ROUND AND BALANCED
Made exclusively from South and Central American Arabicas, the complex aroma of this intensely roasted espresso is a balance of strong roasted and fruity notes.
This blend is composed of the finest Arabicas from Central and South America, such as Costa Rica and Colombia. The coffee beans are processed according to traditional methods to preserve their malted and fruity profiles.
A moderate degree of roasting heightens the notes of each coffee type: malt, red fruits or fruit bouquets evoking wine.
A harmony of roasted and fruity notes. A rich taste that can be softened with a dash of milk.