Ristretto

FULL-BODIED AND PERSISTENT

Pure and dark-roasted South and Central American Arabicas make Ristretto a coffee with a dense body and distinct cocoa notes.

Origin
A selection of the best South and Central American Arabicas.

Roasting
Intense roasting enhances the flavours. The fine grinding creates a full-bodied coffee.

Aromatic profile
Intense toasted flavours alongside cocoa notes and subtle woody hints.